Small Lots, Big Flavor
Hidden Creek Wine is produced in small lots. The grapes are mainly sourced from independent vineyards in quantities from 1 to 5 tons. Each fermentation is managed to extract the maximum flavor from the grapes often involving several weeks of extended maceration in anaerobic conditions. The aging of the wine is managed on a barrel by barrel basis ensuring the quality of the wine is maintained throughout.

We aim to produce wine that is as true to the grape as possible and represents the true flavors the grape grower was able to produce in the vineyard. Working closely with the vineyards we can determine the best times to harvest to maximize the flavors and produce wine that needs a minimum of intervention from the winemaker.