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Mangia Mi
406 Hartz Avenue
Danville, CA 94526
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(925) -83-1-32 |
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| DETAILS |
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Cuisine |
Italian
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| Average Entree Price |
16-30
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| QUICK FACT |
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DESCRIPTION |
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Mangia Mi was created in 2008 by Chef Peter Cedolini. In this fast-paced world where parents work multiple jobs, kids are constantly in activities, and there is little time to cook, Mangia Mi will bring family back to the table. With an emphasis on authentic Italian cuisine, fresh high-quality ingredients, and culinary styling, Mangia Mi will deliver a product which can go from package to plate with the flavor and presentation of a restaurant prepared meal. In addition to take out, Mangia Mi will offer limited indoor and outdoor seating for a more complete dining experience. Mangia Mi will sell exceptional Italian goods such as imported deli meat and cheese, olive oil, vinegar, pasta, cured olives, sauces, and antipasti, along with selected regional wines and beers. Mangia Mi will also feature a tasting bar where our guests can enjoy a glass of wine or beer, and sample featured menu items, while they wait for their food.
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